Vacuum packing food is an efficient way to preserve its freshness and extend its shelf life. The Geryon E2901-M sealer machine is a reliable tool that can help you achieve this. Here is a step-by-step guide on how to use the machine for vacuum packing:
1. Prepare the food: Make sure the food you want to vacuum pack is clean and dry. Remove any excess moisture or oil as it can affect the sealing process.
2. Cut the bag: Cut a piece of vacuum sealing bag from the roll, ensuring it is long enough to accommodate the food you are packing.
3. Place the food in the bag: Put the food into the bag, leaving enough space at the top for sealing. Make sure not to overfill the bag, as it may prevent proper sealing.
4. Seal the bag: Open the lid of the Geryon E2901-M sealer machine and place the open end of the bag into the sealing channel. Close the lid and lock it in place. Press the “Seal” button to create an airtight seal.
5. Vacuum pack the food: Open the lid again and place the bag back into the sealing channel, ensuring that the open end is properly aligned. Close the lid and lock it again. Press the “Vacuum & Seal” button to remove the air from the bag and create a vacuum seal.
6. Check the seal: Once the vacuum packing process is complete, check the seal by gently pulling on the bag. It should be tight and secure.
By following these steps, you can effectively vacuum pack your food using the Geryon E2901-M sealer machine. Enjoy the benefits of longer-lasting freshness and reduced food waste. Vacuum Packing Machines
“Efficient Food Preservation: Explore the GERYON E2901-M Vacuum Sealer Machine”
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